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Blogs and Articles

BLOGS

Hairy Bikers Go Local Series 1, Episode 8 River Tweed Wild Salmon photo

The Hairy Bikers Go Local

25 October 2024

“Hairy Bikers Go Local Episode 8 :The Bikers continue their adventure in Northumberland, on the hunt for new, local food producers to impress a Michelin Star chef.” Aired 13 January 2023, and what was to be the final ‘Hairy Bikers…

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Filming with BBC Country File

30 March 2016

On Thursday 24th March 2016, River Tweed Wild Salmon hosted John Craven and his Country File team. The BBC were keen to find out about the traditional net fishing methods, still used on the River Tweed today. We spent the…

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The all-important pre-season preparation!

17 March 2016

Always an integral task to be undertaken in our pre-season preparation is fixing the nets and giving our boats a fresh coat of paint, just to make sure everything is ship shape for the months ahead!

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ARTICLES

This Is Northumberland Article Photo of Michael Hindhaugh

We were very proud to have been featured in 'This is Northumberland 2023', an independent annual publication... "inspiring sensible and sustainable discovery of one of England’s most remarkable counties. Within each book, you will find a range of stories, interviews, features, and detailed roundups - all of which include helpful information supplemented by stunning photography. "

slow-food

The River Tweed Wild Salmon Company were delighted to be recognised and named as a Slow Food 'Ark of Taste Producer': "Ark of Taste programme is a catalogue of small-scale quality products threatened by industrial agriculture, environmental degradation and homogenization, to preserve the edible biodiversity of our planet. These products are at either imminent or potential risk of extinction."